Erika De La Cruz's Location
Spring, TX, US
Erika De La Cruz's Work
Erika De La Cruz's Education
Erika De La Cruz's Skills
Erika De La Cruz's Summary
Erika De La Cruz, based in Spring, TX, US, is currently a Assistant Director of Food And Beverage at Margaritaville Lake Resort, Lake Conroe | Houston, bringing experience from previous roles at Margaritaville Lake Resort, Lake Conroe | Houston, Seminole Hard Rock Hotel & Casino Tampa and Gaylord Hotels. Erika De La Cruz holds a 2011 - 2013 Bachelor's Degree in Business Administration @ University of New Orleans. With a robust skill set that includes Food and Beverage, Hospitality Management, Micros, Menu Costing, Menu Development and more, Erika De La Cruz contributes valuable insights to the industry. Erika De La Cruz has 1 email and 1 mobile phone number on RocketReach.