Erika De La Cruz's Location

Spring, TX, US

Erika De La Cruz's Work

Erika De La Cruz's Education

  • University of New Orleans

    Bachelor's Degree (Business Administration)

    2011 - 2013

Erika De La Cruz's Skills

  • Food and Beverage
  • Hospitality Management
  • Micros
  • Menu Costing
  • Menu Development
  • Restaurant Management
  • Hospitality Industry
  • Fine Dining
  • Hospitality
  • Bartending

Erika De La Cruz's Summary

Erika De La Cruz, based in Spring, TX, US, is currently a Assistant Director of Food And Beverage at Margaritaville Lake Resort, Lake Conroe | Houston, bringing experience from previous roles at Margaritaville Lake Resort, Lake Conroe | Houston, Seminole Hard Rock Hotel & Casino Tampa and Gaylord Hotels. Erika De La Cruz holds a 2011 - 2013 Bachelor's Degree in Business Administration @ University of New Orleans. With a robust skill set that includes Food and Beverage, Hospitality Management, Micros, Menu Costing, Menu Development and more, Erika De La Cruz contributes valuable insights to the industry. Erika De La Cruz has 1 email and 1 mobile phone number on RocketReach.

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