Erika Damó Email

Production and Food Safety Manager @ Ghraoui Chocolate

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Erika Damó's Location

Hungary

Erika Damó's Work

Production and Food Safety Manager @ Ghraoui Chocolate
English Course @ Barnsley College
Technical and Quality Manager @ Nagel-Group

Production Manager @ Friedrich Weissheimer Malzfabrik Group
Quality Manager @ Marathon Foods
Shift Manager @ Stollwerck Édesipari Ltd
MEO Lab. Manager @ Hungerit Baromfifeldolgozó Rt

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Erika Damó's Education

University of Horticulture and Food Industry
Food Industry Engineer (Food Technology and Processing)
1991 - 1995

Erika Damó's Skills

ISO
Computer Hardware
FMEA

APQP
DMAIC
Life Sciences
Auditing
Quality Management
Technical Staff Management
Production Management

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Erika Damó's Summary

Erika Damó, based in Hungary, is currently a Production and Food Safety Manager at Ghraoui Chocolate, bringing experience from previous roles at Barnsley College, Nagel-Group, Friedrich Weissheimer Malzfabrik Group and Marathon Foods. Erika Damó holds a 1991 - 1995 Food Industry Engineer in Food Technology and Processing @ University of Horticulture and Food Industry. With a robust skill set that includes ISO, Computer Hardware, FMEA, APQP, DMAIC and more, Erika Damó contributes valuable insights to the industry.