Erika Boucher's Location
Asheville, NC, US
Erika Boucher's Work
- Cook II @ Biltmore
- Cook @ The Costello Inn
Erika Boucher's Education
- Indiana University of Pennsylvania
(Culinary Arts/Chef Training)
2012 - 2013
Erika Boucher's Summary
Erika Boucher, based in Asheville, NC, US, is currently a Cook II at The Biltmore Company, bringing experience from previous roles at The Costello Inn. Erika Boucher holds a 2012 - 2013 Indiana University of Pennsylvania.
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