Erika Abrams's Location
New York, NY, US
Erika Abrams's Work
- General Manager @ Social on Six Restaurant Group
- Territory Manager @ Julius Silvert, Inc
- Territory Manager @ Chef Works
- Account Representative @ Dairyland USA/ChefsWarehouse
Erika Abrams's Education
- Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1987 - 1989
Erika Abrams's Skills
- P&l
- Menu Development
- Marketing Strategy
- Keys
- Sales Operations
- Negotiation
- Project Management
- Restaurants
- Sales Management
- Fine Dining
Erika Abrams's Summary
Erika Abrams, based in New York, NY, US, is currently a General Manager at Social on Six Restaurant Group, bringing experience from previous roles at Julius Silvert, Chefworks and Dairyland USA/ChefsWarehouse. Erika Abrams holds a 1987 - 1989 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes P&l, Menu Development, Marketing Strategy, Keys, Sales Operations and more, Erika Abrams contributes valuable insights to the industry. Erika Abrams has 2 emails on RocketReach.
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