Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
Bachelor of Sciece (Expected graduation 2003.)
1999-2003
Mas Boxtel
Bachelor of Science (Food Technology)
1996-1999
Erik Willems Skills
Training
Personal Training
Troubleshooting
Auditing
Internal Audit
Internal & External Communications
Change Management
Data Analysis
Analysis
Legal Advice
Food Microbiology
Food Quality
Food Technology
Food Processing
BRC
FSSC 22000
HACCP
ISO 22301 Business Continuity Management
Internal and External Communications
Erik Willems Summary
Erik Willems, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Senior Quality Specialist at Banken Champignons BV. Erik Willems brings experience from previous roles at Focus Beverages, What's Cooking? _ The Netherlands, DO-IT b.v. | Dutch Organic International Trade and Banketbakkerij Horizon B.V.. Erik Willems holds a 1999 - 2003 Bachelor of Sciece in Expected graduation 2003. @ Hogeschool Van Hall Larenstein – VHL University of Applied Sciences. With a robust skill set that includes Training, Personal Training, Troubleshooting, Auditing, Internal Audit and more. Erik Willems has 1 emails on RocketReach.
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