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Erik Scott Location
Wichita Falls, TX, US
Erik Scott Work
2016 -now CEO The Highlander Public House, LLC @ The Highlander Public House
2013 -2016 Category Director @
2008 -2013 Senior Buyer Prepared Foods, Deli @
2007 -2008 Corporate Chef and Director of Culinary Applications @
2006 -2007 Corporate Chef and Director of Culinary Services @ Club Marketing Services
2004 -2006 Executive Chef @ Eatzi's Market and Bakery
2001 -2004 Owner and Chef @ The Quick Gourmet Cafe and Catering
2000 -2001 Executive Chef @ The Dallas Cowboys Golf Club
1998 -2000 Executive Chef @ Romano's Macaroni Grill
Erik Scott Education
The Culinary Institute of America
AOS (Culinary Arts)
1995-1997
Erik Scott Skills
Food
Inventory Management
Food Safety
Culinary Skills
Menu Development
Restaurants
Forecasting
Catering
Retail
Cooking
Product Development
Income Statement
Merchandising
Banquets
Sales
Recipes
Cuisine
Marketing
Pricing
Event Management
Food Industry
Supply Chain
Inventory Control
Profit
Ingredients
Team Building
Customer Service
P
Wine
Marketing Strategy
Food Processing
New Business Development
Food Quality
Microsoft Excel
Grocery
Food & Beverage
Food Service
Customer Satisfaction
Purchasing
Management
Budgets
Leadership
P&L
Training
Business Development
Strategic Planning
Cross-functional Team Leadership
Hiring
Sales Management
Food and Beverage
Erik Scott Summary
Erik Scott, based in Wichita Falls, TX, US, is currently a CEO The Highlander Public House, LLC at The Highlander Public House. Erik Scott brings experience from previous roles at Sysco, Walmart, Lyons Magnus and Club Marketing Services. Erik Scott holds a 1995 - 1997 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food, Inventory Management, Food Safety, Culinary Skills, Menu Development and more. Erik Scott has 2 emails and 2 mobile phone numbers on RocketReach.
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