Erik Scott Email & Phone Number
CEO The Highlander Public House, LLC
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Erik Scott Location
- Wichita Falls, TX, US
Erik Scott Work
- CEO The Highlander Public House, LLC @ The Highlander Public House (May 2016 - Present)
- Category Director @ (September 2013 - May 2016)
- Senior Buyer Prepared Foods, Deli @ (June 2008 - September 2013)
- Corporate Chef and Director of Culinary Applications @ (June 2007 - June 2008)
- Corporate Chef and Director of Culinary Services @ (March 2006 - July 2007)
- Executive Chef @ Eatzi's Market and Bakery (January 2004 - January 2006)
- Owner and Chef @ The Quick Gourmet Cafe and Catering (January 2001 - January 2004)
- Executive Chef @ The Dallas Cowboys Golf Club (January 2000 - January 2001)
- Executive Chef @ Romano's Macaroni Grill (January 1998 - January 2000)
Erik Scott Education
- The Culinary Institute of America
AOS (Culinary Arts)
1995-1997
Erik Scott Skills
- Food
- Inventory Management
- Food Safety
- Culinary Skills
- Menu Development
- Restaurants
- Forecasting
- Catering
- Retail
- Cooking
- Product Development
- Income Statement
- Merchandising
- Banquets
- Sales
- Recipes
- Cuisine
- Marketing
- Pricing
- Event Management
- Food Industry
- Supply Chain
- Inventory Control
- Profit
- Ingredients
- Team Building
- Customer Service
- P
- Wine
- Marketing Strategy
- Food Processing
- New Business Development
- Food Quality
- Microsoft Excel
- Grocery
- Food & Beverage
- Food Service
- Customer Satisfaction
- Purchasing
- Management
- Budgets
- Leadership
- P&L
- Training
- Business Development
- Strategic Planning
- Cross-functional Team Leadership
- Hiring
- Sales Management
- Food and Beverage
Erik Scott Summary
- Erik Scott, based in Wichita Falls, TX, US, is currently a CEO The Highlander Public House, LLC at The Highlander Public House. Erik Scott brings experience from previous roles at Sysco, Walmart, Lyons Magnus and Club Marketing Services. Erik Scott holds a 1995 - 1997 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food, Inventory Management, Food Safety, Culinary Skills, Menu Development and more. Erik Scott has 2 emails and 2 mobile phone numbers on RocketReach.
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