Erik Peters Location
- Mexico
Erik Peters Work
- 2015 -now Co-Owner @
- 2011 -now International Food and Beverage Consultant @ *
- 2018 -2022 Corporate Director of Food and Beverage | Corporate Chef @
- 2015 -2018 Corporate Chef and Corporate F and B @
- 2013 -2014 Executive Chef @
- 2012 -2014 Executive Chef and Owner @ Parallel 26 American Bistro
- 2010 -2011 Executive Chef @
- 2003 -2010 Corporate Executive Chef and Food and Beverage Product Manager @
Erik Peters Education
- Colorado State University 1987-1989
- Institut "BOCUSE" Ecole des Arts Culinaire et de l'Hotellerie
(Executive Chef Perfectionning)
2004 - Ecole Lenotre
(L'Art du Presentation)
2001
Erik Peters Skills
- Food & Beverage
- Hospitality Management
- Resorts
- Hotels
- Cuisine
- Hospitality
- Menu Design
- Menu Development
- Restaurant Management
- Pre-opening
- Sanitation
- Wine
- Food
- Food Cost
- HACCP
- Purchasing
- Cost Control
- Staff Training
- Event Management
- Inventory Management
- Event Planning
- P&L
- Hospitality Industry
- English
- Guest Satisfaction
- Recipes
- Customer Satisfaction
- Menu Costing
- Income Statement
- Revenue Analysis
- Pastry
- Hotel Management
- Food Safety
- Gourmet
- Pre-opening experience
- Mediterranean
- Italian cuisine
- Opening Hotels
- Gastronomy
- Catering
- Forecasting
- Fine Dining
- Seafood
- Banquets
- Food Preparation
- Food Service
- Tourism
- Yield Management
- Cruises
- Budgets
- Management
- Microsoft Office
- Pre Opening Experience
- Gestion de projet
- Project Management
- Pre Opening
- Food and Beverage
- PowerPoint
- Microsoft Word
Erik Peters Summary
- Erik Peters, based in Mexico, is currently a Co-Owner at EcoBurner México. Erik Peters brings experience from previous roles at *, Blue Diamond Resorts, Ocean Hotels by H10 and Karisma Hotels & Resorts. Erik Peters holds a 1987 - 1989 Colorado State University. With a robust skill set that includes Food & Beverage, Hospitality Management, Resorts, Hotels, Cuisine and more. Erik Peters has 2 emails and 2 mobile phone numbers on RocketReach.
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