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Erik Peters Location
Mexico
Erik Peters Work
2015 -now Co-Owner @
2011 -now International Food and Beverage Consultant @ *
2018 -2022 Corporate Director of Food and Beverage | Corporate Chef @
2015 -2018 Corporate Chef and Corporate F and B @
2013 -2014 Executive Chef @
2012 -2014 Executive Chef and Owner @ Parallel 26 American Bistro
2010 -2011 Executive Chef @
2003 -2010 Corporate Executive Chef and Food and Beverage Product Manager @
Erik Peters Education
Colorado State University 1987-1989
Institut "BOCUSE" Ecole des Arts Culinaire et de l'Hotellerie
(Executive Chef Perfectionning)
2004
Ecole Lenotre
(L'Art du Presentation)
2001
Erik Peters Skills
Food & Beverage
Hospitality Management
Resorts
Hotels
Cuisine
Hospitality
Menu Design
Menu Development
Restaurant Management
Pre-opening
Sanitation
Wine
Food
Food Cost
HACCP
Purchasing
Cost Control
Staff Training
Event Management
Inventory Management
Event Planning
P&L
Hospitality Industry
English
Guest Satisfaction
Recipes
Customer Satisfaction
Menu Costing
Income Statement
Revenue Analysis
Pastry
Hotel Management
Food Safety
Gourmet
Pre-opening experience
Mediterranean
Italian cuisine
Opening Hotels
Gastronomy
Catering
Forecasting
Fine Dining
Seafood
Banquets
Food Preparation
Food Service
Tourism
Yield Management
Cruises
Budgets
Management
Microsoft Office
Pre Opening Experience
Gestion de projet
Project Management
Pre Opening
Food and Beverage
PowerPoint
Microsoft Word
Erik Peters Summary
Erik Peters, based in Mexico, is currently a Co-Owner at EcoBurner México. Erik Peters brings experience from previous roles at *, Blue Diamond Resorts, Ocean Hotels by H10 and Karisma Hotels & Resorts. Erik Peters holds a 1987 - 1989 Colorado State University. With a robust skill set that includes Food & Beverage, Hospitality Management, Resorts, Hotels, Cuisine and more. Erik Peters has 1 emails and 1 mobile phone numbers on RocketReach.
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