Erik Ouden's Location
Cranendonck, NB, NL
Erik Ouden's Work
- Executive Chef, regio zuid, Vermaat @ Vermaat
- Chef-kok @ Evoluon Eindhoven
- Sous-chef @ Evoluon Eindhoven
- Chef-kok @ Restaurant Boshuys Hermitage
- Chef de Partie @ Dorint Sofitel Cocagne
Erik Ouden's Skills
- Catering
- Food
- Dutch
- Hospitality
- Hospitality Management
- Event Management
- Coaching
- Food & Beverage
- Hotels
- Hospitality Industry
Erik Ouden's Summary
Erik Ouden, based in Cranendonck, NB, NL, is currently a Executive Chef, regio zuid, Vermaat at Vermaat, bringing experience from previous roles at Evoluon Eindhoven, Restaurant Boshuys Hermitage and Dorint Sofitel Cocagne. With a robust skill set that includes Catering, Food, Dutch, Hospitality, Hospitality Management and more, Erik Ouden contributes valuable insights to the industry. Erik Ouden has 1 email on RocketReach.
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