Erik Newman's Location
Fort Lee, NJ, US
Erik Newman's Work
- Manager @ PAULIE
- Production Supervisor and Coordinator @ On 3 Productions
- Assistant General Manager @ Minisceongo Golf Club
- General Manager @ Bernardsville Stone Tavern
- Director of Operations, Multi Unit Manager (6 units) @ Parviz Inc.
- General Manager @ South City Grill
- Manager Regional Test Kitchen @ Chart House Restaurant
- Food and Beverage Manager @ Dellwood Country Club
Erik Newman's Education
- University at Albany, SUNY
BA (Economics)
1988 - 1994
Erik Newman's Skills
- Hospitality Management
- Hospitality
- Food and Beverage
- Restaurants
- Food
- Menu Development
- Restaurant Management
- Hospitality Industry
- P&l
- Budgeting
Erik Newman's Summary
Erik Newman, based in Fort Lee, NJ, US, is currently a Manager at Paulies, bringing experience from previous roles at On 3 Productions, Minisceongo Golf Club, Bernardsville Stone Tavern and Parviz Inc.. Erik Newman holds a 1988 - 1994 BA in Economics @ University at Albany, SUNY. With a robust skill set that includes Hospitality Management, Hospitality, Food and Beverage, Restaurants, Food and more, Erik Newman contributes valuable insights to the industry. Erik Newman has 1 email on RocketReach.
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