Erik Jacobs Email & Phone Number
Chef and General Manager @ Minneapolis College of Art and Design
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Erik Jacobs Location
- Saint Paul, MN, US
Erik Jacobs Work
- 2024 -now Chef and General Manager @
- 2021 -2025 Chef Instructor @
- 2017 -2021 Chef @ Delicata Pizza and Gelato
- 2010 -2021 Chef and Owner @ Wanderlust Pizza
- 2015 -2016 Lead Savory Chef @ Patisserie 46
- 2014 -2015 Research and Development Chef @
- 2012 -2014 Pizza Chef @
- 2008 -2009 Chef Instructor @ L'Ecole Culinaire
- 1998 -2001 General Manager and Owner @ Babalu's Restaurant
Erik Jacobs Education
- Webster University
Master's degree (Development Economics and International Development)
1990-1995 - Webster University
Bachelor's degree (Philosophy)
1985-1989
Erik Jacobs Skills
- Food
- Catering
- Restaurants
- Culinary Skills
- Cuisine
- Chef
- Recipes
- Menu Development
- Restaurant Management
- Food Service
- Pastry
- Pizza
- Food Writing
- Wine
- Cooking
- Baking
- Event Management
- Fine Dining
- Recipe Testing
- Entrepreneurship
- Sanitation
- Food Industry
- Food and Beverage
- Food Safety
- Pre Opening
- Ingredients
- Food Preparation
- Banquets
- Menu Costing
- Gourmet
- Wine Tasting
Erik Jacobs Summary
- Erik Jacobs, based in Saint Paul, MN, US, is currently a Chef and General Manager at Minneapolis College of Art and Design. Erik Jacobs brings experience from previous roles at Auguste Escoffier School of Culinary Arts, Delicata Pizza and Gelato, Wanderlust Pizza and Patisserie 46. Erik Jacobs holds a 1990 - 1995 Master's degree in Development Economics and International Development @ Webster University. With a robust skill set that includes Food, Catering, Restaurants, Culinary Skills, Cuisine and more. Erik Jacobs has 2 emails and 1 mobile phone numbers on RocketReach.
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