Erik Esveld Email & Phone Number
Scientist Food Process Engineering @ Physics and Physical Chemistry of Foods - Wageningen University and Research
Erik Esveld's Location
Nijmegen, Gelderland, Netherlands
Erik Esveld's Work
- Scientist Food Process Engineering @ Physics and Physical Chemistry of Foods - Wageningen University and Research
- Assistant Professor Food Process Engineering @ Wageningen University & Research
- Scientist, Engineer @ Ato A&f Etc
Erik Esveld's Education
- Radboud University
(Chemistry)
1985 - 1992
Erik Esveld's Skills
- R&d
- Food Science
- Microbiology
- Science
- Food Technology
- Chemistry
- Biochemistry
- Food Processing
- Ingredients
- Lifesciences
Erik Esveld's Summary
Erik Esveld, based in Nijmegen, Gelderland, Netherlands, is currently a Scientist Food Process Engineering at Wageningen Food & Biobased Research, bringing experience from previous roles at Wageningen Ur (University & Research Centre) and Ato A&f Etc. Erik Esveld holds a 1985 - 1992 Radboud University. With a robust skill set that includes R&d, Food Science, Microbiology, Science, Food Technology and more, Erik Esveld contributes valuable insights to the industry. Erik Esveld has 1 email on RocketReach.
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