Erik Chizeck Email & Phone Number
Vice President Menu Product Development and Commercialization @ Tovala
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Erik Chizeck Location
- Salt Lake City, UT, US
Erik Chizeck Work
- Vice President Menu Product Development and Commercialization @ (August 2025 - Present)
- Senior Director R and D and Commercialization @ (August 2023 - August 2025)
- Senior Director Culinary Operations @ (August 2022 - August 2023)
- Director of Culinary Operations @ (July 2019 - August 2022)
- R and D Chef @ (March 2017 - June 2019)
- Executive Sous Chef @ (November 2015 - March 2017)
- Executive Sous Chef @ Pure Kitchen Catering LLC (December 2014 - September 2015)
- Executive Chef @ The Barrelhouse Flat (July 2012 - June 2014)
- Line Cook @ The Bedford (April 2011 - May 2012)
- Lead Line Cook @ (September 2010 - January 2011)
- Line Cook @ Sepia Restaurant (August 2009 - September 2010)
- Lead Line Cook @ Moto Restaurant (November 2006 - June 2009)
Erik Chizeck Education
- Western Culinary Institute
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2005-2006
Erik Chizeck Skills
- Strategic Sourcing
- Research and Development (R&D)
- Procurement
- Operations Management
- Cooking
- Catering
- Restaurant Management
- Recipes
- Food & Beverage
- Restaurants
- Fine Dining
- Sanitation
- Event Planning
- Banquets
- Cuisine
- Food Safety
- Hospitality Management
- Blogging
- Inventory Management
- Hiring Personnel
- Maintenance Management
- Hiring
- New Restaurant Openings
- Cost Management
- Good Manufacturing Practice (GMP)
- Product Development
- Project Management
- Staff Management
- Creative Problem Solving
- Customer Service
- Management
- Cross-functional Team Leadership
- Hospitality Industry
- Food Service
- Hospitality
- Food Photography
- Food Cost Management
- Food Cost Analysis
- Chef
- Sauces
- Dinners
- Butchery
- Labor Management
- Food Service Operations
- ServSafe
Erik Chizeck Summary
- Erik Chizeck, based in Salt Lake City, UT, US, is currently a Vice President Menu Product Development and Commercialization at Tovala. Erik Chizeck brings experience from previous roles at Tovala. Erik Chizeck holds a 2005 - 2006 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Strategic Sourcing, Research and Development (R&D), Procurement, Operations Management, Cooking and more. Erik Chizeck has 2 emails and 2 mobile phone numbers on RocketReach.
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