Erik Chizeck Email & Phone Number
Vice President Menu Product Development and Commercialization @ Tovala
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Erik Chizeck Location
- Salt Lake City, UT, US
Erik Chizeck Work
- 2025 -now Vice President Menu Product Development and Commercialization @
- 2023 -2025 Senior Director R and D and Commercialization @
- 2022 -2023 Senior Director Culinary Operations @
- 2019 -2022 Director of Culinary Operations @
- 2017 -2019 R and D Chef @
- 2015 -2017 Executive Sous Chef @
- 2014 -2015 Executive Sous Chef @ Pure Kitchen Catering LLC
- 2012 -2014 Executive Chef @ The Barrelhouse Flat
- 2011 -2012 Line Cook @ The Bedford
- 2010 -2011 Lead Line Cook @
- 2009 -2010 Line Cook @ Sepia Restaurant
- 2006 -2009 Lead Line Cook @ Moto Restaurant
Erik Chizeck Education
- Western Culinary Institute
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2005-2006
Erik Chizeck Skills
- Strategic Sourcing
- Research and Development (R&D)
- Procurement
- Operations Management
- Cooking
- Catering
- Restaurant Management
- Recipes
- Food & Beverage
- Restaurants
- Fine Dining
- Sanitation
- Event Planning
- Banquets
- Cuisine
- Food Safety
- Hospitality Management
- Blogging
- Inventory Management
- Hiring Personnel
- Maintenance Management
- Hiring
- New Restaurant Openings
- Cost Management
- Good Manufacturing Practice (GMP)
- Product Development
- Project Management
- Staff Management
- Creative Problem Solving
- Customer Service
- Management
- Cross-functional Team Leadership
- Hospitality Industry
- Food Service
- Hospitality
- Food Photography
- Food Cost Management
- Food Cost Analysis
- Chef
- Sauces
- Dinners
- Butchery
- Labor Management
- Food Service Operations
- ServSafe
Erik Chizeck Summary
- Erik Chizeck, based in Salt Lake City, UT, US, is currently a Vice President Menu Product Development and Commercialization at Tovala. Erik Chizeck brings experience from previous roles at Tovala. Erik Chizeck holds a 2005 - 2006 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Strategic Sourcing, Research and Development (R&D), Procurement, Operations Management, Cooking and more. Erik Chizeck has 2 emails and 2 mobile phone numbers on RocketReach.
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Vice President Menu Product Development and Commercialization
Salt Lake City, UT, US
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