Erik Carlson's Location

Bothell, Washington, United States

Erik Carlson's Work

Erik Carlson's Education

  • South Seattle College

    Associate of Arts (Culinary Arts)

    1994 - 1996
  • South Salem High School

    1983 - 1987

Erik Carlson's Skills

  • Food Service
  • Food
  • Restaurant Management
  • Event Planning
  • Cooking
  • Food Safety
  • Catering
  • Cuisine
  • Hospitality Management
  • Hotels

Erik Carlson's Summary

Erik Carlson, based in Bothell, Washington, United States, is currently a Operations Coordinator at Kizuki Ramen & Izakaya, bringing experience from previous roles at Capp's Club, Teatro Zinzanni, Gordon Biersch Brewery Restaurant and Arnies Nw. Erik Carlson holds a 1994 - 1996 Associate of Arts in Culinary Arts @ South Seattle College. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Cooking and more, Erik Carlson contributes valuable insights to the industry. Erik Carlson has 1 email and 1 mobile phone number on RocketReach.

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