Erik Burr's Location

Naugatuck, CT, US

Erik Burr's Education

  • Ridgefield High School

    1988
  • Culinary Institute of America

Erik Burr's Skills

  • Banquets
  • Menu Development
  • Food and Beverage
  • Catering
  • Fine Dining
  • Cuisine
  • Hospitality Management
  • Culinary Skills
  • Pre Opening

Erik Burr's Summary

Erik Burr, based in Naugatuck, CT, US, is currently a Executive Chef at Ellington Ridge Country Club. Erik Burr holds a Ridgefield High School. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Catering, Fine Dining and more, Erik Burr contributes valuable insights to the industry. Erik Burr has 4 emails on RocketReach.
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