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Erik Alicea Location
Pittsburgh, PA, US
Erik Alicea Work
Executive Chef @
Excutive Chef @ The Hadley House (March 2012 - September 2015)
Sous Chef @ Bemus Point Inn (January 2011 - April 2012)
Executive Chef @ Scallion Bistro (August 2008 - March 2012)
Head line cook and Prep cook @ (September 2006 - August 2008)
Erik Alicea Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Erik Alicea Skills
Culinary Skills
Fine Dining
Cooking
Sanitation
Food Safety
Erik Alicea Summary
Erik Alicea, based in Pittsburgh, PA, US, is currently a Executive Chef at LA Tavola Italiana Restaurant. Erik Alicea brings experience from previous roles at The Hadley House, Bemus Point Inn, Scallion Bistro and Peek'n Peak Resort and Spa. Erik Alicea holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Culinary Skills, Fine Dining, Cooking, Sanitation, Food Safety and more. Erik Alicea has 1 emails and 2 mobile phone numbers on RocketReach.
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