Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2006
-
2008
Erik Alicea Skills
Culinary Skills
Fine Dining
Cooking
Sanitation
Food Safety
Erik Alicea Summary
Erik Alicea, based in Pittsburgh, PA, US, is currently a Executive Chef at LA Tavola Italiana Restaurant. Erik Alicea brings experience from previous roles at The Hadley House, Bemus Point Inn, Scallion Bistro and Peek'n Peak Resort and Spa. Erik Alicea holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Culinary Skills, Fine Dining, Cooking, Sanitation, Food Safety and more. Erik Alicea has 1 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.