Erick Vogel's Location
Baja California Sur, Mexico
Erick Vogel's Work
- F and B Director @ Villa Group Resorts & Spas
- General Manager @ CRDG Development Hotels Group
- General Manager @ VGastronomy
- Director of Food Beverage @ Hard Rock Hotel Riviera Maya
- Director of Food and Beverages @ InterContinental Hotels & Resorts
- Food and Beverage Director @ JW Marriott
- Food and Beverage Director @ InterContinental Hotels & Resorts
- Director of Food and Beverage @ Hyatt Regency
- Executive Chef @ Westin Hotels & Resorts
- Executive Chef @ Hyatt Regency
Erick Vogel's Education
- Colegio Superior de Gastronomia
Titulo (Licenciado en Gastronomia y Administracion de Restaurantes)
1997 - 2001
Erick Vogel's Skills
- Hotels
- Food and Beverage
- Hospitality Industry
- Hotel Management
- Banquets
- Hospitality
- Resorts
- Hospitality Management
- Pre Opening
- Micros
Erick Vogel's Summary
Erick Vogel, based in Baja California Sur, Mexico, is currently a F and B Director at Villa Group Resorts & Spas, bringing experience from previous roles at CRDG Development Hotels Group, VGastronomy, Hard Rock Hotel Riviera Maya and InterContinental Hotels & Resorts. Erick Vogel holds a 1997 - 2001 Titulo in Licenciado en Gastronomia y Administracion de Restaurantes @ Colegio Superior de Gastronomia. With a robust skill set that includes Hotels, Food and Beverage, Hospitality Industry, Hotel Management, Banquets and more, Erick Vogel contributes valuable insights to the industry. Erick Vogel has 1 email on RocketReach.
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Leon, Guanajuato, Mexico2
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