Erick Stanley Zelaya's Location
Bridgeport, CT, US
Erick Stanley Zelaya's Work
Erick Stanley Zelaya's Education
Erick Stanley Zelaya's Skills
- Restaurants
- Menu Development
- Strategic Planning
Erick Stanley Zelaya's Summary
Erick Stanley Zelaya, based in Bridgeport, CT, US, is currently a Chef at RESTAURANTS-AMERICA, bringing experience from previous roles at Solun bar tapas. Erick Stanley Zelaya holds a 1990 - 1993 1993 Western High School Anaheim, CA. With a robust skill set that includes Restaurants, Menu Development, Strategic Planning and more, Erick Stanley Zelaya contributes valuable insights to the industry.