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Erick Saenz Location
Mexico City, Mexico
Erick Saenz Work
Director de operaciones y proyectos @ Restaurante BPM Prime Grill (July 2018 - Present)
Gerente de operaciones @ (July 2017 - Present)
Director de operaciones y proyectos @ (April 2017 - Present)
Gerente general de operaciones @ Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room (January 2016 - July 2017)
Gerente de operaciones @ Restaurante George Polanco / Cadena Restaurantes Papa Guapa (January 2015 - January 2016)
Gerente de operaciones @ (January 2014 - January 2015)
General Manager @ Boquería Restaurant Soho NY (July 2011 - January 2014)
Gerente de cocina and Kitchen Manager @ (January 2006 - June 2011)
Line cook @ Catal Restaurant & Uva Bar (January 2006 - January 2007)
Erick Saenz Education
The Culinary Institute of America
Restaurant Management (Gestión de hoteles y restaurantes)
2005-2009
Le Cordon Bleu College of Culinary Arts-Pasadena
Erick Saenz Summary
Erick Saenz, based in Mexico City, Mexico, is currently a Director de operaciones y proyectos at Restaurante BPM Prime Grill. Erick Saenz brings experience from previous roles at Restaurante La Única, Corporativo Don Manolito / Tacos Don Manolito / Ghost Kitchen / Eventos Camedal, Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room and Restaurante George Polanco / Cadena Restaurantes Papa Guapa. Erick Saenz holds a 2005 - 2009 Restaurant Management in Gestión de hoteles y restaurantes @ The Culinary Institute of America. Erick Saenz has 1 emails and 5 mobile phone numbers on RocketReach.
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