2018 -
now Director de operaciones y proyectos @ Restaurante BPM Prime Grill
2017 -
now Gerente de operaciones @
2017 -
now Director de operaciones y proyectos @
2016 -
2017 Gerente general de operaciones @ Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room
2015 -
2016 Gerente de operaciones @ Restaurante George Polanco / Cadena Restaurantes Papa Guapa
2014 -
2015 Gerente de operaciones @
2011 -
2014 General Manager @ Boquería Restaurant Soho NY
2006 -
2011 Gerente de cocina and Kitchen Manager @
2006 -
2007 Line cook @ Catal Restaurant & Uva Bar
Erick Saenz Education
The Culinary Institute of America
Restaurant Management (Hotel, Motel, and )
2005
-
2009
Le Cordon Bleu College of Culinary Arts-Pasadena
Erick Saenz Summary
Erick Saenz, based in Mexico City, Mexico, is currently a Director de operaciones y proyectos at Restaurante BPM Prime Grill. Erick Saenz brings experience from previous roles at Restaurante La Única, Corporativo Don Manolito / Tacos Don Manolito / Ghost Kitchen / Eventos Camedal, Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room and Restaurante George Polanco / Cadena Restaurantes Papa Guapa. Erick Saenz holds a 2005 - 2009 Restaurant Management in Hotel, Motel, and @ The Culinary Institute of America. Erick Saenz has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.