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Erick Saenz Location
Mexico City, Mexico
Erick Saenz Work
2018 -now Director de operaciones y proyectos @ Restaurante BPM Prime Grill
2017 -now Gerente de operaciones @
2017 -now Director de operaciones y proyectos @
2016 -2017 Gerente general de operaciones @ Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room
2015 -2016 Gerente de operaciones @ Restaurante George Polanco / Cadena Restaurantes Papa Guapa
2014 -2015 Gerente de operaciones @
2011 -2014 General Manager @ Boquería Restaurant Soho NY
2006 -2011 Gerente de cocina and Kitchen Manager @
2006 -2007 Line cook @ Catal Restaurant & Uva Bar
Erick Saenz Education
The Culinary Institute of America
Restaurant Management (Gestión de hoteles y restaurantes)
2005-2009
Le Cordon Bleu College of Culinary Arts-Pasadena
Erick Saenz Summary
Erick Saenz, based in Mexico City, Mexico, is currently a Director de operaciones y proyectos at Restaurante BPM Prime Grill. Erick Saenz brings experience from previous roles at Restaurante La Única, Corporativo Don Manolito / Tacos Don Manolito / Ghost Kitchen / Eventos Camedal, Cerveceria Drakonus / Hop 2 the beer experience / D Tap Room and Restaurante George Polanco / Cadena Restaurantes Papa Guapa. Erick Saenz holds a 2005 - 2009 Restaurant Management in Gestión de hoteles y restaurantes @ The Culinary Institute of America. Erick Saenz has 1 emails on RocketReach.
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