Erick Parada Email
Head Chef @ Adelaide Venue Management Corporation
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Erick Parada Location
- Adelaide, SA, AU
Erick Parada Work
- Head Chef @ (April 2025 - Present)
- Sous Chef Resturant outlets @ (November 2017 - Present)
- Junior Sous Chef @ Jamies Italian (December 2014 - December 2017)
- Chef de Partie @ Jamies Italian (August 2014 - December 2014)
- Chef de partie @ Golden grove tavern (August 2012 - August 2014)
- Chef de partie @ Louisiana tavern (January 2012 - January 2013)
- Chef trainer @ Disability S A (January 2012 - January 2012)
- Head chef @ The lost city and the red lantern restaurant (January 2009 - January 2011)
- Sous Chef @ The lost city (January 2009 - June 2009)
- Commi chef @ The lost city' boat house tavern demons catering (July 2008 - December 2008)
- Apprentice @ The lost city (October 2005 - July 2008)
- Kitchen hand @ Adelaide Convention Centre. Regattas bistro (January 2002 - January 2005)
Erick Parada Education
- Kings baptist
High school
- Regency tafe
Cert 1 commercial cookery (Cookery)
- GCIT - Gold Coast Institute of TAFE
Cookery (Hospitality cookery)
Erick Parada Skills
- Menu Development
- Hospitality
- Fine Dining
- Catering
- Culinary Skills
- Cooking
- Food Safety
- Menu Costing
- Training
- Team Building
- Food Quality
- Pre-opening experience
- Food Preparation
- Pastry
- Wine
- HACCP
- Recipes
- Food
- Hospitality Industry
- Banquets
- Pre-opening
- Food & Beverage
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Erick Parada Summary
- Erick Parada, based in Adelaide, SA, AU, is currently a Head Chef at Adelaide Venue Management. Erick Parada brings experience from previous roles at Adelaide Venue Management, Jamies Italian and Golden grove tavern. Erick Parada holds a High school @ Kings baptist. With a robust skill set that includes Menu Development, Hospitality, Fine Dining, Catering, Culinary Skills and more. Erick Parada has 1 emails on RocketReach.
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Erick Parada
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Adelaide, SA, AU
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