2021 -2022 Directeur de restaurant @ Au Petit Victor Hugo
2007 -2009 Commis de cuisine - chef de partie @
2019 -2019 Manager and Management @
2020 -2020 Directeur adjoint @
2014 -2016 Manager - Directeur de salle @
2012 -2014 Responsable de formation du personnel de cuisine et de salle @ Tanta Restaurante
2011 -2012 Manager @
2009 -2011 Chef de parties cuisine, second chef puis Chef de rang @
2017 -2018 Directeur de restaurant discothèque @ Mona Lisa Paris
2017 -2017 Directeur d'exploitation @ Le comptoire de Paris
Erick Palacios Education
FERRANDI Paris
CAP - BEP (Cuisine et restauration)
2006-2008
Universidad Privada San Pedro
Maîtrise (Comptabilité)
1998-2000
Erick Palacios Summary
Erick Palacios, based in Bordeaux, FR, is currently a Responsable restauration at Hôtel Madame Rêve. Erick Palacios brings experience from previous roles at Renaissance Bordeaux Hotel, Mondrian Bordeaux Les Carmes 5*, Au Petit Victor Hugo and Le Jules Verne. Erick Palacios holds a 2006 - 2008 CAP - BEP in Cuisine et restauration @ FERRANDI Paris. Erick Palacios has 3 emails on RocketReach.
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