Certificate (Nutrition & Food service Professional Training Program)
2014 - 2016
University of Rochester
B.A (Anthropology and Philosophy)
1993 - 1997
University of Rochester
1993 - 1997
Yeshiva Shaarei Mevasseret Tzion
1992 - 1993
Yeshiva of Greater washington
1988 - 1992
Hillel Academy
1980 - 1988
Erick Gilbert's Skills
Food
Food Service
Menu Development
Catering
Cooking
Management
Recipes
Budgets
Food Quality
Training
Erick Gilbert's Summary
Erick Gilbert, based in Washington, DC, US, is currently a Food Service Director at Charles E Smith Jewish Day School, bringing experience from previous roles at Charles E Smith Jewish Day School, Olney Farmers Market, Camp Kanfei Neshariem and Eshkol Academy. Erick Gilbert holds a 2014 - 2016 Certificate in Nutrition & Food service Professional Training Program @ University of North Dakota. With a robust skill set that includes Food, Food Service, Menu Development, Catering, Cooking and more, Erick Gilbert contributes valuable insights to the industry. Erick Gilbert has 2 emails on RocketReach.