Erica Stacey's Location
Buenos Aires, Argentina
Erica Stacey's Work
- Gerente de Desarrollo Global @ Tomasso Global
- Consultora en alimentos. Innovacion , Inocuidad, Calidad (FMA USA), Asuntos regulatorios y otros @ Profesional independiente
- Directora técnica @ Grupo Jaka
- Docente universitaria @ Instituto Universitario CEMIC
- Consultora de Asuntos regulatorios @ BIOZ
- Subgerente de Innovacion de Alimentos @ INTI
- Directora Agroalimentos @ INTI
- Directora @ Ministerio de Modernización de la República Argentina
- Lider de desarrollo de proveedores @ INTI
- Asesora -Gerencia de Asistencia regional @ INTI
Erica Stacey's Education
- Universidad Nacional de Quilmes
Ingeniera (en Tecnologia de alimentos)
1998 - 2006 - FSPCA (Food Safety Preventive Controls Alliance)
Lead Instructor Training for FSPCA Preventive Controls for Human Food (Food Safety Preventive Crontrols)
2018 - 2018 - Universidad de Buenos Aires / Agronegocios UBA
Especialista (Agronegocios y Alimentos)
2010 - 2011
- Universidad Nacional de San Martín
Diploma en Direccion y Gestion de Pymes (Administración y gestión de empresas, general)
2021 - 2021
Erica Stacey's Skills
- English
- Negotiation
- GMP
- Spanish
- Food Safety
- HACCP
- Food Technology
- Food Science
- Food Industry
- Liderazgo de equipos
Erica Stacey's Summary
Erica Stacey, based in Buenos Aires, Argentina, is currently a Gerente de Desarrollo Global at Tomasso Global, bringing experience from previous roles at Profesional independiente, Grupo Jaka, Instituto Universitario CEMIC and Bioz. Erica Stacey holds a 1998 - 2006 Ingeniera in en Tecnologia de alimentos @ Universidad Nacional de Quilmes. With a robust skill set that includes English, Negotiation, GMP, Spanish, Food Safety and more, Erica Stacey contributes valuable insights to the industry. Erica Stacey has 2 emails on RocketReach.
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