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Erica Lins Location
South Pasadena, CA, US
Erica Lins Work
2013 -now Private Chef @
2011 -2013 Chef de Cuisine @ Mike & Anne's/Wistaria Restaurants
2007 -2011 Chef de Cuisine @ Campanile Restaurant
2004 -2005 Line Cook @ Madeline's Petit Paris - Swiss Restaurant
1999 -2002 Assistant Manager, Benefits Department @
1997 -1998 Human Resources Assistant @
Erica Lins Education
Le Cordon Bleu, Paris
(Culinary Arts/Chef Training)
2002-2003
Pace University
Bachelor of Arts (BA) (Psychology)
1993-1997
Erica Lins Skills
HRIS
Cooking
Menu Development
Benefits Administration
Hospitality
Food Safety
Catering
PeopleSoft
Serve Safe Certified
Food Service
Restaurants
Chef
Human Resources
Cuisine
Recipes
Culinary Skills
Food
Pre Opening
Hospitality Industry
Restaurant Management
Erica Lins Summary
Erica Lins, based in South Pasadena, CA, US, is currently a Private Chef at Private company. Erica Lins brings experience from previous roles at Mike & Anne's/Wistaria Restaurants, Campanile Restaurant, Madeline's Petit Paris - Swiss Restaurant and Sullivan & Cromwell LLP. Erica Lins holds a 2002 - 2003 Le Cordon Bleu, Paris. With a robust skill set that includes HRIS, Cooking, Menu Development, Benefits Administration, Hospitality and more. Erica Lins has 1 emails on RocketReach.
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