Erica Bone's Location
Memphis, TN, US
Erica Bone's Work
- General Manager @ SOB Hospitality
- Executive Chef @ The Pocket @ Tailor's Union
- Chef de Cuisine @ Rizzo's Diner
- Sous Chef and then Executive Chef @ Spindini
- Sous Chef @ Elegant Farmer
- Sous Chef @ The Exchange Tavern
- Sous Chef @ Heart and Soul Catering Company
Erica Bone's Education
- Auguste Escoffier School of Culinary Arts
Associate of Arts - AA (Culinary Arts/Chef Training)
2013 - 2014 - Auguste Escoffier School of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2013 - 2014 - Auguste Escoffier School Of Culinary Arts
Certificate (Culinary Arts/Chef Training)
2013 - 2014
Erica Bone's Skills
- Team Management
- Food Safety
- Catering
- Fine Dining
- Restaurants
- Menu Development
- Food
- Banquets
- Recipes
- Sanitation
Erica Bone's Summary
Erica Bone, based in Memphis, TN, US, is currently a General Manager at SOB Hospitality, bringing experience from previous roles at The Pocket @ Tailor's Union, Rizzo's Diner, Spindini and Elegant Farmer. Erica Bone holds a 2013 - 2014 Associate of Arts - AA in Culinary Arts/Chef Training @ Auguste Escoffier School of Culinary Arts. With a robust skill set that includes Team Management, Food Safety, Catering, Fine Dining, Restaurants and more, Erica Bone contributes valuable insights to the industry.
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