2022 -
now Executive chef grosse pointe yacht club @
2018 -
now Executive Chef @
2011 -
now Executive Pastry Chef @ Big Rock Chophouse
2016 -
2017 Pastry Chef and Co-owner @ Eclair Tout de Sweet
Eric Voigt Education
Oakland Community College
Associate's degree (Culinary Arts/Chef Training)
Eric Voigt Summary
Eric Voigt, based in Birmingham, MI, US, is currently a Executive chef grosse pointe yacht club at Grosse Pointe Yacht Club. Eric Voigt brings experience from previous roles at Big Rock Chop House, Big Rock Chophouse and Eclair Tout de Sweet. Eric Voigt holds a Associate's degree in Culinary Arts/Chef Training @ Oakland Community College. Eric Voigt has 2 emails and 3 mobile phone numbers on RocketReach.
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