Eric Vidal's Location
Maldives
Eric Vidal's Work
- Culinary Director @ Cheval Blanc Randheli
- Executive Chef Yannick Alleno consulting @ One&Only Resorts
- task force "Hostellerie de plaisance" Saint Emillion France 2 Michelin Stars @ Hostellerie de Plaisance
- executive chef @ STAY by Yannick Alleno Taipei (Taiwan)
- Chef Owner (French Bistro) @ Le marche sur la table (France)
Eric Vidal's Education
- Culinary Scool "Marie Curie" Saint Jean du Gard (France)
CAP. BEP. (Culinary Arts)
1991 - 1994
Eric Vidal's Skills
- Business Strategy
- Microsoft Word
- Marketing
- Microsoft Excel
- Food
- Restauration
- Gestion Restauration
- Chef Cuisinier
- Cuisiner
Eric Vidal's Summary
Eric Vidal, based in Maldives, is currently a Culinary Director at Cheval Blanc Randheli, bringing experience from previous roles at One&Only Resorts, Hostellerie de Plaisance, STAY by Yannick Alleno Taipei (Taiwan) and Le marche sur la table (France). Eric Vidal holds a 1991 - 1994 CAP. BEP. in Culinary Arts @ Culinary Scool "Marie Curie" Saint Jean du Gard (France). With a robust skill set that includes Business Strategy, Microsoft Word, Marketing, Microsoft Excel, Food and more, Eric Vidal contributes valuable insights to the industry. Eric Vidal has 3 emails and 3 mobile phone numbers on RocketReach.
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