Bachelor's degree (Art History, Criticism and Conservation)
2009
-
2014
Eric Vandersteen Skills
Cooking
Food & Beverage
Customer Service
Hospitality Industry
Fine Dining
Food Safety
Social Media
Microsoft Office
Teamwork
Eric Vandersteen Summary
Eric Vandersteen, based in New York, NY, US, is currently a Line Cook at MeyersUSA. Eric Vandersteen brings experience from previous roles at Saveur Magazine. Eric Vandersteen holds a 2016 - 2017 Institute of Culinary Education. With a robust skill set that includes Cooking, Food & Beverage, Customer Service, Hospitality Industry, Fine Dining and more. Eric Vandersteen has 2 emails on RocketReach.
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