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Eric Turgeon Location
Dubai, AE
Eric Turgeon Work
2025 -now Executive Chef @
2019 -2025 Executive Sous Chef @
2016 -2019 Chef De Cuisine @
2015 -2016 Chef de Cuisine @ Ruby Jack's Steakhouse & Bar, Philippine and Japan
2014 -2015 Chef De Cuisine @
2012 -2014 Sous-Chef " Pre-opening" @
2010 -2012 J.r Sous-chef @
2009 -2010 Sr.Chef de Partie " Pre-Opening " @
2008 -2009 Chef de Partie @
2007 -2008 Demi-Chef de Partie @ Etro Cafe & Bistro, Perth Australia
2006 -2007 Commis 1 @ The Rimrock Resort Hotel
2005 -2006 Commis 1 @
2005 -2005 Commis 1 @ Domaine du Lac et les Rives, Alsace France
2003 -2004 L'Academie Restaurant
2002 -2003 Commis 2 @
2000 -2002 Housekeeper @ Banff Center
1999 -2000 Commis 2 @
1997 -1999 Commis 3 @
1996 -1997 Dishwasher @
1992 -1996 Newspaper Carrier @
Eric Turgeon Education
Centre Integre en Alimentation et Touriste
(Culinary Arts/Chef Training)
2004-2005
Eric Turgeon Skills
Cuisine
Restaurants
Pre-opening
Banquets
Fine Dining
Hospitality
Hospitality Industry
Hospitality Management
Menu Costing
Menu Development
Menu Engineering
French Cuisine
Italian Cuisine
Buffet
IRD
HACCP
Chef
Resorts
Pre Opening
Banquet Operations
Eric Turgeon Summary
Eric Turgeon, based in Dubai, AE, is currently a Executive Chef at Jumeirah. Eric Turgeon brings experience from previous roles at Jumeirah, Waldorf Astoria Ras Al Khaimah, Ruby Jack's Steakhouse & Bar, Philippine and Japan and Solaire Resort and Casino. Eric Turgeon holds a 2004 - 2005 Centre Integre en Alimentation et Touriste. With a robust skill set that includes Cuisine, Restaurants, Pre-opening, Banquets, Fine Dining and more. Eric Turgeon has 2 emails on RocketReach.
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