Eric Tosh Email & Phone Number
Senior Executive Chef @ Morrison Healthcare
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Eric Tosh Location
- Los Gatos, CA, US
Eric Tosh Work
- 2024 -now Senior Executive Chef @
- 2011 -now Senior Culinary Leader | Regional Executive Chef @
- 2001 -2011 Owner @ Crimson Restaurant
- 2010 -2011 Executive and Private Chef @
- 2000 -2008 Executive Chef | General Manager @ Blake's Steakhouse, Ristorante Valeriano’s, and Eulipia Restaurant
- 1997 -1998 Sous Chef @ Sent Sovi Restaurant - Chef David Kinch
- 1997 -1997 Executive Chef, JW’s California Restaurant at JW Marriott International Hotel, Bangkok, Thailand @
- 1994 -1997 Chef De Cuisine @
- 1994 -1994 Lead Cook @ Aqua Restaurant
- 1993 -1994 Sous Chef @
- 1986 -1992 Lead Cook @ Pal's Grill, Orchard Lake CC, Columbia Gorge Hotel, Portofino Hotel, Cal's Portl
Eric Tosh Education
- Mt. Hood Community College
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
- Rolling Hills High, Palos Verdes CA
Associate's degree - Business Administration
Eric Tosh Skills
- Time Management
- Cost Engineering
- Food Purchasing
- Safety Regulations
- Luxury
- Service Standards
- Banquets
- Leadership
- Food Quality
- Food and Beverage Management
- Guest Satisfaction
- Guest Experience
- Operations Management
- Communication
- Budgeting & Forecasting
- Staff Training
- Corporate Training
- Presentations
- Menu Development
- Culinary Skills
- Catering
- Food
- Restaurant Management
- Restaurants
- Food & Beverage
- Recipes
- Fine Dining
- Food Safety
- Customer Satisfaction
- Hiring
- Hospitality Management
- Inventory Management
- Event Planning
- Event Management
- Sanitation
- Purchasing
- Yield Management
- P&L
- Pre-opening
- Hotels
- Food Preparation
- Hospitality
- Menu Costing
- Food Service
- Recipe Testing
- Culinary Management
- Food Cost Analysis
- Food Cost Management
- Menu Engineering
- Training
Eric Tosh Summary
- Eric Tosh, based in Los Gatos, CA, US, is currently a Senior Executive Chef at Morrison Healthcare. Eric Tosh brings experience from previous roles at Food+ by Compass, Crimson Restaurant, North American Bancard and Blake's Steakhouse, Ristorante Valeriano’s, and Eulipia Restaurant. Eric Tosh holds a Mt. Hood Community College. With a robust skill set that includes Time Management, Cost Engineering, Food Purchasing, Safety Regulations, Luxury and more. Eric Tosh has 2 emails and 1 mobile phone numbers on RocketReach.
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