Eric Stumpf Email & Phone Number
Executive Sous Chef @ The Club at Las Campanas
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Eric Stumpf Location
- Santa Fe, NM, US
Eric Stumpf Work
- 2018 -now Executive Sous Chef @
- 2013 -2016 Chef de Cuisine @
- 2010 -2013 Chef and Partner @ Bar & Grill on 7
- 2011 -2012 Restaurant Consultant @ Marley’s Bistro
- 2000 -2009 Executive Chef @ Silver Spring Country Club
- 1998 -2000 Executive Country Club Chef, Task force managment @
- 1998 -1999 Banquet Chef and Chef de Cuisine @
- 1995 -1998 Executive Sous Chef @ Ridgewood Country Club
- 1993 -1995 Executive Sous Chef @ East Hill Woods
- 1992 -1993 Chef de partie @ Kempinski Hotel Gravenbruch Frankfurt
Eric Stumpf Education
- the Greenbrier institute
Certificate of completion (Culinary Arts/Chef Training)
2004-2004 - The Culinary Institute of America
Associate's degree (Occupational studies)
1989-1991 - Culinary Institute of America
continuing education (Baking and Pastry Arts/Baker/Pastry Chef)
Eric Stumpf Skills
- Leadership
- Team Building
- Baking
- Event Planning
- Pastry
- Cooking
- Customer Satisfaction
- Baking and Pastries
- Catering
- Hygiene
- Recipe Development
- Strategic Planning
- Labor Control
- Ice Carving
- Microsoft Word
- Microsoft Excel
- Resorts
- Restaurants
- Customer Service
- Culinary Skills
- Management
- Menu Development
- Gourmet
- Good Food
Eric Stumpf Summary
- Eric Stumpf, based in Santa Fe, NM, US, is currently a Executive Sous Chef at The Club at Las Campanas. Eric Stumpf brings experience from previous roles at Hyatt Regency Tamaya Resort & Spa, Bar & Grill on 7, Marley’s Bistro and Silver Spring Country Club. Eric Stumpf holds a 2004 - 2004 Certificate of completion in Culinary Arts/Chef Training @ the Greenbrier institute. With a robust skill set that includes Leadership, Team Building, Baking, Event Planning, Pastry and more. Eric Stumpf has 1 emails and 1 mobile phone numbers on RocketReach.
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