Eric Stumpf Location
Santa Fe, NM, US
Eric Stumpf Work
Eric Stumpf Education
the Greenbrier institute
Certificate of completion (Culinary Arts/Chef Training)
2004 - 2004
The Culinary Institute of America
Associate's degree (Occupational studies)
1989 - 1991
Culinary Institute of America
continuing education (Baking and Pastry Arts/Baker/Pastry Chef)
Eric Stumpf Skills
Eric Stumpf Summary
Eric Stumpf, based in Santa Fe, NM, US, is currently a Executive Sous Chef at The Club at Las Campanas. Eric Stumpf brings experience from previous roles at Hyatt Regency Tamaya Resort & Spa, Bar & Grill on 7, Marley’s Bistro and Silver Spring Country Club. Eric Stumpf holds a 2004 - 2004 Certificate of completion in Culinary Arts/Chef Training @ the Greenbrier institute. With a robust skill set that includes Leadership, Team Building, Baking, Event Planning, Pastry and more. Eric Stumpf has 1 emails and 1 mobile phone numbers on RocketReach.