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Eric Sayers Location
Hilton Head Island, SC, US
Eric Sayers Work
Culinary Instructor @ (January 2022 - Present)
Executive Chef @ (November 2015 - December 2021)
Executive Chef @ (March 2012 - November 2015)
Executive Chef @ (January 2012 - November 2015)
Executive Chef @ CQ's Restaurant (August 1998 - March 2012)
Assistant Instructor @ Institut Hotelier Cesar Ritz (January 1992 - December 1992)
Eric Sayers Education
Culinary Institute of America
(Culinary Arts)
1989-1991
The Culinary Institute of America
Eric Sayers Skills
Culinary
Menu Design
Restaurants
Food & Beverage
Food
Computer Literate
Food Preparation
Menu Development
Recipe Testing
Culinary Skills
Fine Dining
Sustainability
Food Demonstrations
Food Quality
Teach Others
Food Service
Strategic Planning
Recipes
Teacher Mentoring
Vegetarian Cooking
Restaurant Management
Recieving
Vegan
Gluten Free
Inventory
Organization
Development Coaching
Hospitality Management
Catering
Hospitality
Baking
Food Safety
Cooking
Menu Costing
Banquets
Pastry
Culinary Management
Sauces
Wine
Hospitality Industry
Culinary Education
Inventory Management
Banquet Operations
Recipe Development
Food and Beverage
Microsoft Office
Gestion de projet
Eric Sayers Summary
Eric Sayers, based in Hilton Head Island, SC, US, is currently a Culinary Instructor at Beaufort-Jasper Academy for Career Excellence. Eric Sayers brings experience from previous roles at The Cypress of Hilton Head Island, Beaufort Memorial Hospital, Sodexo and CQ's Restaurant. Eric Sayers holds a 1989 - 1991 Culinary Institute of America. With a robust skill set that includes Culinary, Menu Design, Restaurants, Food & Beverage, Food and more. Eric Sayers has 2 emails and 2 mobile phone numbers on RocketReach.
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