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Eric Savoie Location
Las Vegas, NV, US
Eric Savoie Work
Director Of Operations @ (September 2017 - Present)
Food Service Director @ (September 2013 - March 2017)
General Manager @ (August 2012 - July 2013)
Director of Operations @ (August 2010 - May 2012)
Food Service Director @ (September 1986 - August 2010)
Food Service Director @ (October 1997 - July 2002)
Food Production Manager, Food Service Director @ ARAMARK Higher Education (August 1993 - October 1997)
Eric Savoie Education
Boston University
Bachelor of Science (Hotel and Food Administration)
1986-1990
Lycée Français de New York
Baccalaureat in Economics (Economics)
1982-1986
Eric Savoie Skills
Fluent in French
Excellent kitchen skills
European trained
knowledge of specialty beers
Safety trainer for ARAMARK
Leadership
Hospitality
Catering
Strategy
Restaurants
Management
Menu Development
Hospitality Industry
Team Building
P&L
Food & Beverage
Customer Service
Inventory Management
Budgets
Food
Restaurant Management
Retail
Training
Hiring
Sales
Event Management
Forecasting
Hospitality Management
Hotels
Income Statement
Operations Management
Beverage
Food and Beverage
Operations
Microsoft Office
Microsoft Word
Product Management
Project Management
Eric Savoie Summary
Eric Savoie, based in Las Vegas, NV, US, is currently a Director Of Operations at Bite Meals. Eric Savoie brings experience from previous roles at SAGE Dining Services, Métro Pizza and Aramark. Eric Savoie holds a 1986 - 1990 Bachelor of Science in Hotel and Food Administration @ Boston University. With a robust skill set that includes Fluent in French, Excellent kitchen skills, European trained, knowledge of specialty beers, Safety trainer for ARAMARK and more. Eric Savoie has 2 mobile phone numbers on RocketReach.
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