Associate of Arts (A.A.) (Certified dietary manager)
Eric Rodricks's Skills
Restaurant Management
Food & Beverage
Chef
Restaurants
Cooking
Catering
Banquets
Customer Service
Event Management
Event Planning
Eric Rodricks's Summary
Eric Rodricks, based in Kansas City, MO, US, is currently a Owner at Culinary Creations Kc, bringing experience from previous roles at D.A.I.L., The Jacobson and 801 Chophouse. Eric Rodricks holds a 2013 - 2015 Associate's degree in Culinary Arts/Chef Training @ Johnson County Community College. With a robust skill set that includes Restaurant Management, Food & Beverage, Chef, Restaurants, Cooking and more, Eric Rodricks contributes valuable insights to the industry.