Eric Roberts Email & Phone Number
Owner and Operator @ Hog Pit BBQ
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Eric Roberts Location
- Decatur, GA, US
Eric Roberts Work
- Owner and Operator @ (June 2021 - Present)
- Executive Chef @ (December 2018 - June 2021)
- Culinary Operations Manager @ (April 2018 - October 2018)
- Executive Chef @ The Iberian Pig (September 2014 - April 2018)
- Chef de Cuisine @ (August 2012 - August 2014)
- Sous Chef @ (October 2010 - August 2012)
- Executive Chef @ Park Cafe (April 2008 - October 2010)
- Chef de Cuisine @ Tomas Restaurant (October 2004 - April 2008)
Eric Roberts Education
- Art Institute of Atlanta
Culinary Arts/Chef Training
- Gwinnett Technical College
Culinary Arts/Chef Training
Eric Roberts Skills
- Menu Development
- Fine Dining
- Food Preparation
- Cuisine
- Chef
- Sanitation
- Restaurant Management
- Time Management
- Restaurants
- Food
- Culinary Skills
- Cost Control
- Catering
- Dinners
- Food Cost Analysis
- Hospitality
- Food
- Customer Service
- Microsoft Office
- Project Management
- Strategic Planning
- Banquets
Eric Roberts Summary
- Eric Roberts, based in Decatur, GA, US, is currently a Owner and Operator at Hog Pit BBQ. Eric Roberts brings experience from previous roles at Fifth Group Restaurants, Rumi's Kitchen, The Iberian Pig and Buckhead Life Restaurant Group. Eric Roberts holds a Culinary Arts/Chef Training @ Art Institute of Atlanta. With a robust skill set that includes Menu Development, Fine Dining, Food Preparation, Cuisine, Chef and more. Eric Roberts has 1 emails on RocketReach.
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