Eric Roberts's Location
Decatur, GA, US
Eric Roberts's Work
- Owner and Operator @ Hog Pit BBQ
- Executive Chef @ Fifth Group Restaurants
- Culinary Operations Manager @ Rumi's Kitchen
- Executive Chef @ The Iberian Pig
- Chef de Cuisine @ Buckhead Life Restaurant Group
- Sous Chef @ Buckhead Life Restaurant Group
- Executive Chef @ Park Cafe
- Chef de Cuisine @ Tomas Restaurant
Eric Roberts's Education
- Art Institute of Atlanta
(Culinary Arts/Chef Training)
- Gwinnett Technical College
(Culinary Arts/Chef Training)
Eric Roberts's Skills
- Menu Development
- Fine Dining
- Food Preparation
- Cuisine
- Chef
- Sanitation
- Restaurant Management
- Time Management
- Restaurants
- Food
Eric Roberts's Summary
Eric Roberts, based in Decatur, GA, US, is currently a Owner and Operator at Hog Pit BBQ, bringing experience from previous roles at Fifth Group Restaurants, Rumi's Kitchen, The Iberian Pig and Buckhead Life Restaurant Group. Eric Roberts holds a Art Institute of Atlanta. With a robust skill set that includes Menu Development, Fine Dining, Food Preparation, Cuisine, Chef and more, Eric Roberts contributes valuable insights to the industry. Eric Roberts has 1 email on RocketReach.
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