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Eric Renfrow Location
Owasso, OK, US
Eric Renfrow Work
Vice President of Purchasing and Product Management @ (September 2017 - Present)
Vice President of Operations @ (March 2011 - September 2017)
Director of Operations @ (June 2007 - March 2011)
Production Manager @ (January 2003 - January 2007)
QA Manager @ (October 1995 - July 2001)
Eric Renfrow Education
Oklahoma State University
BS (ANSI)
1991-1993
Eric Renfrow Skills
Food
Food Industry
Food Safety
Food Processing
Quality Assurance
Meat
HACCP
Food Service
Food Manufacturing
Poultry
Ingredients
Supply Chain
Food Science
Frozen Food
Grocery
P&L
Manufacturing
Food Technology
Food Quality
Product Development
Inventory Management
Food & Beverage
Supply Chain Management
Hazard Analysis and Critical Control Points (HACCP)
P&L Management
Strategy
Purchasing
Strategic Planning
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Eric Renfrow Summary
Eric Renfrow, based in Owasso, OK, US, is currently a Vice President of Purchasing and Product Management at National Steak & Poultry. Eric Renfrow brings experience from previous roles at National Steak & Poultry and Seaboard Foods. Eric Renfrow holds a 1991 - 1993 BS in ANSI @ Oklahoma State University. With a robust skill set that includes Food, Food Industry, Food Safety, Food Processing, Quality Assurance and more. Eric Renfrow has 1 emails and 2 mobile phone numbers on RocketReach.
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