1998 -
now Chef de Cuisine and Executive Chef @ Groupe Lucien Barrière
1992 -
1997 Second de Cuisine @ Pavillon Ledoyen
1990 -
1992 Chef de partie @ Restaurant Le Jamin
1989 -
1990 Chef de partie @ Lucas Carton
1988 -
1989 Chef de partie @ Michel Rostang
1987 -
1988 Chef de partie @ Restaurant Laurent / Ricordeau
1986 -
1987 Second de Cuisine @ Restaurant Le Moderne
1982 -
1985 Commis de Cuisine @ Hôtel George V
1980 -
1982 Apprentis de Cuisine @ Le Floréal
Eric Provost Education
CFA Le Mans Rue Henri Champion
CAP Cuisine (Cooking and Related Culinary Arts, General)
1980
-
1982
Eric Provost Skills
Cook A Tasty Meal
Menu Costing
Microsoft Word
Cooking
Menu Development
Project Management
PowerPoint
Microsoft Excel
Marketing
Gastronomy
Restaurants
Cuisine
Hotels
Kitchen
Restaurant Management
Eric Provost Summary
Eric Provost, based in Le Havre, Haute-Normandie, France, is currently a Chef de Cuisine and Executive Chef at Groupe Lucien Barrière. Eric Provost brings experience from previous roles at Pavillon Ledoyen, Restaurant Le Jamin, Lucas Carton and Michel Rostang. Eric Provost holds a 1980 - 1982 CAP Cuisine in Cooking and Related Culinary Arts, General @ CFA Le Mans Rue Henri Champion. With a robust skill set that includes Cook A Tasty Meal, Menu Costing, Microsoft Word, Cooking, Menu Development and more. Eric Provost has 1 emails on RocketReach.
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