Eric Pierce Location
Sterling Heights, MI, US
Eric Pierce Work
- 2023 - now Director of Operations @ Continental Canteen
- 2020 - 2023 Regional Business Manager @ Continental Canteen
- 2014 - 2020 General Manager @ Continental Canteen
- 2011 - 2014 Executive Chef @ Aramark
- 2006 - 2011 Executive Chef @ Kruse and Muer Restaurants
- 2000 - 2006 Executive Chef @ Fox and Hounds
Eric Pierce Education
- Oakland Community College
Associate's Degree in the applied science of culinary arts (Restaurant, Culinary, and Catering Management/Manager)
2000 - 2003
Eric Pierce Skills
- Customer Service
- Management
- Sales
- Strategic Planning
- Sales Management
- Microsoft Office
- Marketing Strategy
- New Business Development
- Marketing
- Leadership
Eric Pierce Summary
Eric Pierce, based in Sterling Heights, MI, US, is currently a Director of Operations at Continental. Eric Pierce brings experience from previous roles at Continental, Aramark Dining Services and Kruse and Muer Restaurants. Eric Pierce holds a 2000 - 2003 Associate's Degree in the applied science of culinary arts in Restaurant, Culinary, and Catering Management/Manager @ Oakland Community College. With a robust skill set that includes Customer Service, Management, Sales, Strategic Planning, Sales Management and more. Eric Pierce has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Continental Canteen Employees
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15+
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Brent Basch
President at Continental Canteen
Detroit, MI, US22 -
Dan Busch
Chief Financial Officer at Continental Canteen
Bloomfield Hills, MI, US23 -
Julia Kellogg
Chief People Officer at Continental Canteen
Detroit, MI, US25+ -
John Moceri
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Rochester, MI, US12 -
Colleen Weber
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35+
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12
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22
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24
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Christopher Williams
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