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Eric Pasquale Location
Fairfield, CT, US
Eric Pasquale Work
Sales Director @ (July 2022 - Present)
Founder @ Mojo Kitchen (November 2020 - Present)
Sales Manager, Northeast Retail @ (April 2021 - July 2022)
Key Account Manager III, Frozen Business Unit @ (May 2020 - August 2020)
Key Accounts @ (November 2019 - May 2020)
National Accounts, Foodservice @ (January 2007 - November 2019)
Founder @ The Soundsurfer Foundation (January 2011 - July 2018)
Vice President, Foodservice, East Region @ La Brea Bakery (April 2002 - April 2007)
National Sales Manager @ (January 1998 - January 2002)
Eric Pasquale Education
The Culinary Institute of America
A.O.S (Culinary Arts)
Fairfield University
B.A. (Economics,Marketing)
Eric Pasquale Skills
Food Processing
Strategy
Food Service
Team Building
National Accounts
Income Statement
P&l
New Business Development
HACCP
Project Management
Key Account Development
Consumer Products
Food Industry
Management
Catering
Strategic Planning
Food and Beverage
Ingredients
Business Strategy
Cross Functional Team Leadership
Food Safety
Food
Budgets
Product Development
Marketing Strategy
Forecasting
Packaging
Eric Pasquale Summary
Eric Pasquale, based in Fairfield, CT, US, is currently a Sales Director at The Forking Group. Eric Pasquale brings experience from previous roles at Mojo Kitchen, BRIDOR, Rise Baking Company and Dawn Foods Global. Eric Pasquale holds a A.O.S in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Processing, Strategy, Food Service, Team Building, National Accounts and more. Eric Pasquale has 2 emails and 1 mobile phone numbers on RocketReach.
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