Eric Ong's Location
Shanghai, Shanghai, China
Eric Ong's Work
- Culinary Director, Greater China, Marriott International @ Marriott International
- Executive Chef @ PARKROYAL on Pickering, a PARKROYAL Collection hotel
- Social Activity and Sport Committee @ Singapore Chefs Association
- Executive Chef, Grand Park City Hall @ Park Hotel Group
- Director Food and Beverage and Culinary, the Westin Sanya Hating Bay Resort @ Westin Hotels & Resorts
- Director of Kitchens - i.c. Food and Beverage Operation, the Westin Tianjin @ Westin Hotels & Resorts
- Executive Sous Chef, the Westin Beijing Financial Street @ Westin Hotels & Resorts
- Yi Café Chef De Cuisine,taipei Shangri-La S Far Eastern Plaza Hotel @ Shangri-La's Rasa Ria Resort & Spa
- Executive Sous Chef, Sheraton Jiuzhaigou Resort @ Sheraton Hotels & Resorts
- Sous Chef Tournent, the Westin Bund Center @ Westin Hotels & Resorts
Eric Ong's Education
- Dunearn Secondary School1986 - 1990
Eric Ong's Skills
- Fine Dining
- Cuisine
- Banquets
- Food and Beverage
- Pre Opening
- Menu Development
- Restaurants
- Cooking
- Hygiene
- Hotels
Eric Ong's Summary
Eric Ong, based in Shanghai, Shanghai, China, is currently a Culinary Director, Greater China, Marriott International at Marriott International, bringing experience from previous roles at Parkroyal on Pickering, Singapore Chefs Association, Park Hotel Group and Westin Hotels & Resorts. Eric Ong holds a 1986 - 1990 Dunearn Secondary School. With a robust skill set that includes Fine Dining, Cuisine, Banquets, Food and Beverage, Pre Opening and more, Eric Ong contributes valuable insights to the industry. Eric Ong has 2 emails on RocketReach.
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