1998 -
2001 Buyer and F and B Coordinator @ ACADÉMIE CULINAIRE Montréal
1994 -
1998 Executif Chef @
1993 -
1994 Executif Chef @ Restaurant les Chantignoles
1993 -
1993 Sous-Chef ( Part-time ) @
1986 -
1992 Sous-Chef @
1985 -
1985 Chef de Partie @
Eric Nadeau Education
ITHQ Montreal
Professional Cooking (DEP)
1983
-
1985
Eric Nadeau Skills
Leadership
Social Media
Food Quality
Purchasing
Food Service
Food
Profit
Sanitation
Restaurant Management
Food Industry
Microsoft Technologies
Pastry
Forecasting
Customer Satisfaction
Food and Beverage
Pre Opening Experience
Negotiation
Catering
Hygiene
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Alcoholic Beverages
Ingredients
Hospitality
Fine Dining
Resorts
Restaurants
Customer Service
Hotel Management
Culinary Skills
Procurement
Budgets
Banquets
Wine
Cost Control
Menu Costing
Menu Development
Gourmet
Opening Hotels
Inventory Management
Micros
Strategic Sourcing
Availability
Hospitality Industry
Eric Nadeau Summary
Eric Nadeau, based in Montreal, QC, CA, is currently a Directeur Analyses d'Affaire et stratégique at MTY Food Group. Eric Nadeau brings experience from previous roles at Bassins du Havre Phase 2, Groupe Antonopoulos, Imvescor Restaurant Group Inc. and FRHI Hotels & Resorts - Now part of AccorHotels. Eric Nadeau holds a 1983 - 1985 Professional Cooking in DEP @ ITHQ Montreal. With a robust skill set that includes Leadership, Social Media, Food Quality, Purchasing, Food Service and more. Eric Nadeau has 2 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.