Eric Nadeau Email
Director, Business and Strategic Analysis | Alcohol Procurement @ MTY Food Group
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Eric Nadeau Location
- Montreal, QC, CA
Eric Nadeau Work
- Director, Business and Strategic Analysis | Alcohol Procurement @ (August 2026 - Present)
- Directeur Analyses d'Affaire et stratégique @ (April 2024 - Present)
- Membre du conseil d’administration @ Bassins du Havre Phase 2 (January 2020 - Present)
- Director Of Procurement (Gray Collection and Corner Collection) @ (October 2017 - November 2023)
- Purchasing Systems Analysts. @ (April 2015 - October 2017)
- Regional Buyer (Quebec and Ottawa) @ (June 2001 - March 2015)
- Buyer and F and B Coordinator @ ACADÉMIE CULINAIRE Montréal (January 1998 - December 2001)
- Executif Chef @ (January 1994 - January 1998)
- Executif Chef @ Restaurant les Chantignoles (January 1993 - January 1994)
- Sous-Chef ( Part-time ) @ (January 1993 - December 1993)
- Sous-Chef @ (January 1986 - December 1992)
- Chef de Partie @ (January 1985 - January 1985)
Eric Nadeau Education
- ITHQ Montreal
Professional Cooking
1983-1985
Eric Nadeau Skills
- Leadership
- Social Media
- Food Quality
- Purchasing
- Food Service
- Food
- Profit
- Sanitation
- Restaurant Management
- Food Industry
- Microsoft Technologies
- Pastry
- Forecasting
- Customer Satisfaction
- Food and Beverage
- Pre Opening Experience
- Negotiation
- Catering
- Hygiene
- Seafood
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Alcoholic Beverages
- Ingredients
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- Hotel Management
- Culinary Skills
- Procurement
- Budgets
- Banquets
- Wine
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Opening Hotels
- Inventory Management
- Micros
- Strategic Sourcing
- Availability
- Hospitality Industry
Eric Nadeau Summary
- Eric Nadeau, based in Montreal, QC, CA, is currently a Director, Business and Strategic Analysis | Alcohol Procurement at MTY Food Group. Eric Nadeau brings experience from previous roles at MTY Food Group, Bassins du Havre Phase 2, Groupe Antonopoulos and Imvescor Restaurant Group Inc.. Eric Nadeau holds a 1983 - 1985 Professional Cooking @ ITHQ Montreal. With a robust skill set that includes Leadership, Social Media, Food Quality, Purchasing, Food Service and more. Eric Nadeau has 2 emails on RocketReach.
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