Eric Moe Email & Phone Number
Executive Sous Chef @ Royal Sonesta Minneapolis Downtown
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Eric Moe Location
- Minneapolis, MN, US
Eric Moe Work
- 2026 -now Executive Sous Chef @
- 2025 -2025 Winds Steakhouse Fine Dining Sous Chef @
- 2024 -2025 Banquet Chef @
- 2024 -2024 Director of Culinary Services @
- 2023 -2024 Assistant Director of Residential Dining @
- 2022 -2023 Culinary Director @
- 2021 -2022 Executive Sous Chef @
- 2020 -2021 Sous Chef @
- 2020 -2020 Lead Cook Supervisor @
- 2020 -2020 Chef Manager @
- 2020 -2020 Chef Manager @
- 2016 -2020 Executive Chef and Dietary Manager @
- 2016 -2016 Executive Chef @ Cooper Irish Pub
- 2015 -2015 Executive Chef @ Sarna's Classic Grill
- 2014 -2015 Restaurant Sous Chef @
- 2013 -2014 Executive Chef @
- 2012 -2013 Executive Chef @ Minneapolis Airport Marriott
- 2010 -2011 Executive Chef @ Sky Food Catering
- 2007 -2009 Banquet Sous Chef @ The Renaissance Depot Hotel
- 2004 -2007 Sous Chef @ Bon Appétit at St. Olaf College
- 2003 -2003 Sous Chef @ Prima
- 2003 -2003 Sous Chef @ Aramark
- 2002 -2002 Demo Chef @ Think Food
- 2001 -2002 First Cook @
- 2001 -2002 Teppenyaki Chef @ Ichibon Japanese Steak House
- 1999 -2001 First Cook Supervisor @
- 1998 -1999 First Cook @ The University Club
- 1997 -1998 First Cook @ W.A. Frost and Company
- 1996 -1997 First Cook Grillardine @
- 1992 -1996 First Cook @ Champs Americana
Eric Moe Education
- Le Cordon Bleu at Brown College
2-year Culinary Degree (Culinary Arts/Chef Training)
1999-2002 - Highland Park High School
Eric Moe Skills
- P&l
- Food Quality
- Retail
- Food
- Sanitation
- Restaurant Management
- Food and Beverage
- Food Safety
- Education
- Catering
- Mediterranean
- Cuisine
- Mediterranean Cuisine
- Recipes
- Ingredients
- Training
- Fine Dining
- Restaurants
- Income Statement
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Menu Engineering
- Hospitality Industry
Eric Moe Summary
- Eric Moe, based in Minneapolis, MN, US, is currently a Executive Sous Chef at Royal Sonesta Minneapolis Downtown. Eric Moe brings experience from previous roles at Grand Casino Mille Lacs & Hinckley, The Waters and Chartwells Higher Education Dining Services. Eric Moe holds a 1999 - 2002 2-year Culinary Degree in Culinary Arts/Chef Training @ Le Cordon Bleu at Brown College. With a robust skill set that includes P&l, Food Quality, Retail, Food, Sanitation and more. Eric Moe has 1 emails and 2 mobile phone numbers on RocketReach.
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