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Eric Mickle Location
Anaheim, CA, US
Eric Mickle Work
2025 -now Chef De Cuisine @
2023 -2025 Executive Chef California English by Richard Blais @
2022 -2023 Assistant Executive Chef @
2020 -2022 Associate Dean of Students @
2015 -2020 Regional Executive Chef West Coast @
Eric Mickle Education
The Art Institute of California-San Diego
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Eric Mickle Skills
Kitchen Management
Training
Recipe Development
Student Welfare
Higher Education Administration
Student Supervision
Campus
Student Services
Pastry
Baking
Employee Training
P&L review
Butchery
Catering
Food & Beverage
Restaurant Management
Menu Development
Hospitality Management
Fine Dining
Leadership
New Restaurant Openings
New Unit Openings
Labor Cost Management
Serve Safe Certified
Food Cost Analysis
Food Cost Management
Labor Management Systems
Service Standards
Reports Analysis
Analytic Reporting
Labor Control
Recipe Testing
Culinary Education
Culinary Management
Menu Engineering
F%26b Operations
Eric Mickle Summary
Eric Mickle, based in Anaheim, CA, US, is currently a Chef De Cuisine at Park Hyatt Aviara Resort, Golf Club & Spa. Eric Mickle brings experience from previous roles at Bon Appétit Management Company, Harrah's Resort Southern California, Institute of Culinary Education and Specialty Restaurants Corporation. Eric Mickle holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of California-San Diego. With a robust skill set that includes Kitchen Management, Training, Recipe Development, Student Welfare, Higher Education Administration and more. Eric Mickle has 4 emails and 3 mobile phone numbers on RocketReach.
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