Eric Little's Location

Akron, Ohio, United States

Eric Little's Work

Eric Little's Education

  • University of Richmond

    Business/Managerial Economics

    1980 - 1983

Eric Little's Skills

  • Food and Beverage
  • Restaurant Management
  • Catering
  • Hospitality Management
  • Banquet Operations
  • Hotel Management
  • Hospitality Industry
  • Event Planning
  • Menu Development
  • Fine Dining

Eric Little's Summary

Eric Little, based in Akron, Ohio, United States, is currently a Service and Beverage Director at Firestone Country Club, bringing experience from previous roles at Town Point Club and Todd Jurich's Bistro. Eric Little holds a 1980 - 1983 Business/Managerial Economics @ University of Richmond. With a robust skill set that includes Food and Beverage, Restaurant Management, Catering, Hospitality Management, Banquet Operations and more, Eric Little contributes valuable insights to the industry.

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