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Eric Lim Location
Kuching, MY
Eric Lim Work
Executive Sous Chef @ (September 2023 - Present)
Sous Chef @ (April 2022 - September 2023)
Sous Chef @ (April 2022 - September 2023)
Executive Chef @ Serapi Cuisine Sdn Bhd (June 2021 - March 2022)
Executive Chef @ Salam Prima Sdn Bhd (January 2019 - May 2021)
Sous Chef @ Salam Prima Sdn Bhd (May 2017 - December 2018)
Management Trainee @ (January 2016 - March 2017)
1st Commis Cook @ Imperial Hotel Kuching (March 2014 - December 2015)
Commis Cook 1 @ Meritz Hotel (November 2013 - February 2014)
Commis Cook 2 @ Meritz Hotel Miri (March 2012 - October 2013)
Eric Lim Education
SATT College, Kuching, Sarawak.
Diploma (Culinary Arts and Related Services)
2009-2011
Eric Lim Skills
Western Based Culinary Skills
Local Malaysian Culinary Skills
Local Chinese Cuisine Culinary Skills
Menu Development
Catering
Culinary Skills
Food
Food Service
Sanitation
Cooking
Restaurants
Hospitality Industry
Hospitality
Eric Lim Summary
Eric Lim, based in Kuching, MY, is currently a Executive Sous Chef at Borneo Convention Centre Kuching (BCCK). Eric Lim brings experience from previous roles at Borneo Convention Centre Kuching (BCCK), Serapi Cuisine Sdn Bhd and Salam Prima Sdn Bhd. Eric Lim holds a 2009 - 2011 Diploma in Culinary Arts and Related Services @ SATT College, Kuching, Sarawak.. With a robust skill set that includes Western Based Culinary Skills, Local Malaysian Culinary Skills, Local Chinese Cuisine Culinary Skills, Menu Development, Catering and more. Eric Lim has 1 emails on RocketReach.
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