Brevet d'Etudes Professionelles (Cooking and Related Culinary Arts, General)
1985 - 1987
Eric Le Barbe's Skills
Sensory Evaluation
Wine
Flavors
Winemaking
Training
Management
Cross-functional Team Leadership
Cooking
Viticulture
Marketing
Eric Le Barbe's Summary
Eric Le Barbe, based in Modesto, CA, US, is currently a Youth and Community Services Program Supervisor at Community Action Partnership of Kern, bringing experience from previous roles at E. & J. Gallo Winery. Eric Le Barbe holds a 2009 - 2013 Master's degree in Food Science, Sensory Analysis @ Kansas State University. With a robust skill set that includes Sensory Evaluation, Wine, Flavors, Winemaking, Training and more, Eric Le Barbe contributes valuable insights to the industry. Eric Le Barbe has 2 emails on RocketReach.