1999 -
1999 Food and Beverage Manager @ Holiday inn Express London City
1998 -
1999 Deputy General Manager @ Quality Hotel
1997 -
1998 Receptionist and Night Auditor @ Novotel Plymouth / Accor group
1997 -
1997 Assistant Manager @ Hotel Ibis / Accor group
1996 -
1997 Food and Beverage Manager @ Hotel Ibis Paris Marne-la-Vallee /Accor group
1995 -
1995 Bar Manager @ Holiday Inn , Place de la Republique
1992 -
1995 Food and Beverage Co-ordinator @ Hotel Ibis Therry Street / Accor group
1989 -
1992 Assistant Restaurant Manager @
1985 -
1988 Chef de Rang @
Eric Larquier Education
Lycee Technique d'Hotellerie et de Tourisme Talence
BTH Cuisine Restaurant (Restauration)
1981
-
1985
Eric Larquier Skills
Catering
Food & Beverage
Restaurants
Food
Hospitality
Hotels
Food Service
Hospitality Management
Food Safety
Fine Dining
Banquets
Restaurant Management
HACCP
Hospitality Industry
Hygiene
Coaching
Hotel Management
Staff Training
French
Event Management
Chef
Menu Costing
Culinary Skills
Menu Development
Recipes
Food and Beverage
Beverage
Eric Larquier Summary
Eric Larquier, based in London, GB, is currently a Temporary Worker in Catering and Hospitality at Admiral Recruitment. Eric Larquier brings experience from previous roles at BaxterStorey, M&G Prudential, Restaurant Associates UK and ISS Facility Services - Food & Hospitality @ Hewlett Packard. Eric Larquier holds a 1981 - 1985 BTH Cuisine Restaurant in Restauration @ Lycee Technique d'Hotellerie et de Tourisme Talence. With a robust skill set that includes Catering, Food & Beverage, Restaurants, Food, Hospitality and more. Eric Larquier has 1 emails on RocketReach.
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