Eric Landrieu Email
Responsable des achats and Purchasing Manager @ TIPIAK TRAITEUR PATISSIER
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Eric Landrieu Location
- Nantes, FR
Eric Landrieu Work
- 2022 -now Responsable des achats and Purchasing Manager @
- 2014 -2022 Seafood purchaser @ Davigel / Nestlé Professional / Sysco France
- 2011 -2014 NPD manager @
- 2008 -2011 Technical project leader @
- 2006 -2008 Junior project manager @
- 2005 -2006 Trainee @
Eric Landrieu Education
- Groupe Ecole supérieure d'Agriculture d'Angers
Ingenieur en Agriculture (French MSc degree in Agriculture)
2000-2006 - Wageningen Universiteit en Researchcentrum
MSc (Food Technology)
2004-2006 - North Dakota State University
Exchange program
2004-2004
Eric Landrieu Skills
- Product Innovation
- Ingredients
- Project Management
- Product Development
- Sensory Evaluation
- Sterilization
- Food Industry
- Food Safety
- Aseptic Processing
- Food Technology
- Seafood
- Thermal Treatment
- HACCP
- Food
- Food Manufacturing
- Food Processing
- Fish Processing
- Food Science
Eric Landrieu Summary
- Eric Landrieu, based in Nantes, FR, is currently a Responsable des achats and Purchasing Manager at TIPIAK PLATS CUISINES SURGELES. Eric Landrieu brings experience from previous roles at Davigel / Nestlé Professional / Sysco France, Findus Group, Unilever R&D, Center of excellence Liquid Foods and Unilever R&D, Savoury Regional Innovation Center. Eric Landrieu holds a 2000 - 2006 Ingenieur en Agriculture (French MSc degree in Agriculture) @ Groupe Ecole supérieure d'Agriculture d'Angers. With a robust skill set that includes Product Innovation, Ingredients, Project Management, Product Development, Sensory Evaluation and more. Eric Landrieu has 2 emails on RocketReach.
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