Eric Landrieu's Location
Nantes, FR
Eric Landrieu's Work
- Responsable des achats and Purchasing Manager @ TIPIAK TRAITEUR PATISSIER
- Seafood purchaser @ Davigel / Nestlé Professional / Sysco France
- NPD manager @ Findus Group
Eric Landrieu's Education
- Groupe Ecole supérieure d'Agriculture d'Angers
Ingenieur en Agriculture (French MSc degree in Agriculture)
2000 - 2006 - Wageningen Universiteit en Researchcentrum
MSc (Food Technology)
2004 - 2006 - North Dakota State University
Exchange program
2004 - 2004
Eric Landrieu's Skills
- Product Innovation
- Ingredients
- Project Management
- Product Development
- Sensory Evaluation
- Sterilization
- Food Industry
- Food Safety
- Aseptic Processing
- Food Technology
Eric Landrieu's Summary
Eric Landrieu, based in Nantes, FR, is currently a Responsable des achats and Purchasing Manager at TIPIAK PLATS CUISINES SURGELES, bringing experience from previous roles at Davigel / Nestlé Professional / Sysco France, Findus Group, Unilever R&D, Center of excellence Liquid Foods and Unilever R&D, Savoury Regional Innovation Center. Eric Landrieu holds a 2000 - 2006 Ingenieur en Agriculture (French MSc degree in Agriculture) @ Groupe Ecole supérieure d'Agriculture d'Angers. With a robust skill set that includes Product Innovation, Ingredients, Project Management, Product Development, Sensory Evaluation and more, Eric Landrieu contributes valuable insights to the industry. Eric Landrieu has 2 emails on RocketReach.
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