Eric Kemenes's Location
Montreal, QC, CA
Eric Kemenes's Work
- Directeur Des Opérations @ CUCINA Fine Foods
- Operations Manager @ Gourmet Imports
- Director of Purchasing and Logistics @ Food Matters Again
- Specialty Foods Director @ Julius Silvert, Inc
- Pastry Chef and Garde Manager @ Marigold Kitchen
- Cheesemonger @ Di Bruno Bros.
- Chef @ Royal Tavern
Eric Kemenes's Education
- Drexel University
Bachelor of Science (Culinary Arts)
1997 - 2002 - Boston College High School1993 - 1997
Eric Kemenes's Skills
- Leadership
- Cheese
- Purchasing
- Food Service
- Retail
- Food
- Sales
- Food Industry
- Logistics
- Pastry
Eric Kemenes's Summary
Eric Kemenes, based in Montreal, QC, CA, is currently a Directeur Des Opérations at CUCINA Fine Foods, bringing experience from previous roles at Gourmet Imports, Food Matters Again, Julius Silvert, Inc and Marigold Kitchen. Eric Kemenes holds a 1997 - 2002 Bachelor of Science in Culinary Arts @ Drexel University. With a robust skill set that includes Leadership, Cheese, Purchasing, Food Service, Retail and more, Eric Kemenes contributes valuable insights to the industry. Eric Kemenes has 2 emails on RocketReach.
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