Graduate coursework in industrial microbiology and food safety ( 12 graduate credits, 3.58 GPA)
1994 - 1997
Madison Area Technical College
Accounting and Business/Management ( 16 credits, 4.00 GPA)
1998 - 2001
Green Bay Preble High School
High School ( 22 Credits, 3.22 GPA)
1984 - 1988
Eric Hohol's Skills
Food Industry
Biotechnology
Quality System
Fermentation
Supply Chain
Lean Manufacturing
Process Improvement
Microbiology
GMP
Supply Chain Management
Eric Hohol's Summary
Eric Hohol, based in Stoughton, Wisconsin, United States, is currently a Global Manufacturing and Supply Chain Leader - Probiotics and Madison Wi Site Leader and Plant Manager at International Flavors & Fragrances, bringing experience from previous roles at Dupont and Danisco. Eric Hohol holds a 1988 - 1992 Bachelor’s Degree in Microbiology, 129 undergraduate credits, 3.33 GPA @ University of Wisconsin-Oshkosh. With a robust skill set that includes Food Industry, Biotechnology, Quality System, Fermentation, Supply Chain and more, Eric Hohol contributes valuable insights to the industry. Eric Hohol has 4 emails and 1 mobile phone number on RocketReach.