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Eric Halvorsen Location
Chicago, IL, US
Eric Halvorsen Work
Executive Sous Chef @ (July 2025 - Present)
Executive Chef @ (September 2023 - July 2025)
Sous Chef @ (July 2022 - September 2024)
Executive Chef @ (September 2019 - August 2021)
Banquet Chef @ (August 2018 - September 2019)
Sous Chef @ Marisol at the Museum of Contemporary Art (May 2017 - August 2018)
Lead Line Cook @ (January 2015 - May 2017)
Head Bartender @ Hardware Grill (May 2013 - November 2015)
Villa Chef @ Fattoria Bassetto Guesthouse (March 2012 - October 2013)
Chef De Partie @ (December 2008 - October 2010)
Lead Prep Cook @ (December 2008 - December 2010)
Eric Halvorsen Education
Le Cordon Bleu Paris Culinary Institute - Ottawa, Canada
Diplome de Cuisine (Classic French Cuisine)
2008-2009
Eric Halvorsen Summary
Eric Halvorsen, based in Chicago, IL, US, is currently a Executive Sous Chef at RPM Italian. Eric Halvorsen brings experience from previous roles at Dryhop Brewers, Boka Catering Group, Amazing Edibles and Museum of Contemporary Art Chicago. Eric Halvorsen holds a 2008 - 2009 Diplome de Cuisine in Classic French Cuisine @ Le Cordon Bleu Paris Culinary Institute - Ottawa, Canada. Eric Halvorsen has 2 mobile phone numbers on RocketReach.
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