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Eric Halvorsen Location
Chicago, IL, US
Eric Halvorsen Work
2025 -now Executive Sous Chef @
2023 -2025 Executive Chef @
2022 -2024 Sous Chef @
2019 -2021 Executive Chef @
2018 -2019 Banquet Chef @
2017 -2018 Sous Chef @ Marisol at the Museum of Contemporary Art
2015 -2017 Lead Line Cook @
2013 -2015 Head Bartender @ Hardware Grill
2012 -2013 Villa Chef @ Fattoria Bassetto Guesthouse
2008 -2010 Chef De Partie @
2008 -2010 Lead Prep Cook @
Eric Halvorsen Education
Le Cordon Bleu Paris Culinary Institute - Ottawa, Canada
Diplome de Cuisine (Classic French Cuisine)
2008-2009
Eric Halvorsen Summary
Eric Halvorsen, based in Chicago, IL, US, is currently a Executive Sous Chef at RPM Italian. Eric Halvorsen brings experience from previous roles at Dryhop Brewers, Boka Catering Group, Amazing Edibles and Museum of Contemporary Art Chicago. Eric Halvorsen holds a 2008 - 2009 Diplome de Cuisine in Classic French Cuisine @ Le Cordon Bleu Paris Culinary Institute - Ottawa, Canada. Eric Halvorsen has 2 mobile phone numbers on RocketReach.
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